DIMMA - MEDIUM ROAST
This medium-bodied coffee has strong floral notes. Along with floral and citrus flavors expect to taste berries, nuts, chocolate, and wine. Thanks to the combination of the bean and the processing method, the coffee has a clean quality that makes it an ideal bean to try hot or iced.
- Hand-picked organic, roasted to a medium-dark level.
- Processed through the wet-processing method.
- It has a nice fragrance with fruit overtones.
- This bean is named after the Dimma Refugee camp in Ethiopia where our work started and Manyang our founder spent 13 years as a refugee.
Sourced from the Gambela region at 2200 Meters above sea level, these ethically sourced grade A beans are sure to give you more than a kick, they have a dedicated mission to support the education of South Sudanese refugees.